Mohasam Kaani Kushka 奶油甜米饭
香
饭
RICE kushka
| Ingredients | 原料 | |
|---|---|---|
| Rice | 大米 | |
| Water | 淨水 | |
| Ghee | 酥油 | |
| Clotted Cream from Milk | 濃奶油 | |
| Powdered Rock Candy or Sugar | 冰糖粉或粗糖粉 |
Sojji and Pancake Or Breads (Sojjigalum avaipondra adai alladu Rotigalum)
Sojji rice is prepared among Brahminutes who are unable to fast on days like Ekadasi instead of rice. This is frequently used by Madwars in Karnataka and Maharashtra. This is also called usali. In order to prepare these sojjis and dishes like pachadi (yogurt with vegetables), rasam (spicy soup), Kuzhambu (broth) and vegetable (curry) which are explained ahead, seasoning is necessary. Method to prepare the seasoning is explained below.
這種被稱為Sojji的飯點是在一些節日裡,比 如Ekadasi齋戒日——為一些出於某些原因 不能做斷食或齋戒的婆羅門(印度種姓制 度中最高等級或僧侶階級)做的︒這也被稱 為Usali︒烹製娑季飯和Pachadi(蔬菜拌酸 奶)、Rasam(辣湯)、Kuzhambu(酸辣湯) 和蔬菜(咖哩)等菜餚,需要調味︒以下食 譜說明調味料的製備方法︒
娑季饭和薄饼或煎饼
Ghee/Sesame Oil 酥油/芝麻油 Heat this in either a Vaanali (frying pan) , Irambu karandi (iron ladle) , mud pot or a non-oxidising vessel, until the "Sora Sora" sound stops. 在Vaanali(煎鍋)、Irambu karandi(鐵勺)、泥鍋或耐氧化的容器 中加熱,直到「Sora Sora」的濺 射聲停息︒
Red Chilies 乾紅辣椒 Remove the stalk of the chillies and cut the chillies into small pieces and put it in the heated ghee or oil. After it is half cooked, 乾紅辣椒去莖,切成小片,投入 熱酥油或芝麻油中︒烹至半熟︒