Another Variety Of Split Bengal Gram Roti (Matroru vitha besan Roti) 鹰嘴豆瓣 饼(另一版本)
place, and keep mixing with circular motion for 4 naazhigai. Then,
將此三者盛入一個耐氧化的盤子裡,並持續轉著攪和 4 naazhigai︒然後,
Milk - ½ padi 牛奶
with this add the flour, ginger essence mixed with curd and mash them together. Make lemon sized balls and cook them as pancakes like in the previous Besan Roti Recipe 54 and use it. bread Roti
原料
| Split Bengal Gram Flour/Besan | ½ padi | 鷹嘴豆瓣粉 |
|---|---|---|
| Wheat Flour | ⅜ padi | 小麥粉 |
| Salt | ¼ palam | 鹽 |
| Ghee | ¼ palam | 酥油 |
| Extracted Ginger Essence | ½ Ru.wt | 薑汁 |
| Powdered Cinnamon Sticks | ¼ Ru.wt | 肉桂粉 |
| Thick Curd | ⅛ padi | 濃稠凝乳 |
| Milk | ½ padi | 牛奶 |
Ingredients
牛奶加入油麵糰、薑汁凝乳混合中,搗成糊狀︒搓成檸 檬大小的麵球,然後依之前第54 道食譜 Besan Roti(鷹嘴 豆瓣麵餅)的方法,將其製成煎餅並用之︒ bread Roti
Sweet Pongal, Sweet Rice & Hindu Breads (Sarkkarai Pongalgalum Sarkkaraannangalum avaipondra Rotigalum)
甜米粥/甜米饭和印度 包
Usage of this Sarkkarai pongal is the same as previously mentioned Pongals. Also, these are prepared on Sankaranti(Pongal) festival days. Among these Sarkkaraana( Sweet rices) are prepared for feats on special occasions.
Northern Maharashtrians specially celebrate this dish. This Sarkarranam (Sweet rice) is made using sugar or sugar syrup. If it needs to be prepared with sugar syrup, the sugar syrup needs to be prepared as following.
這種甜米粥的用法與前面提到的米粥相同︒ 此外,這些都是在 Sankaranti(Pongal)豐收節
日期間準備的︒其中 Sarkarranam(甜米)為 特殊場合的壯舉而備︒
北馬哈拉施特拉邦人尤其讚譽慶祝此菜品︒ 這種 Sarkarranam(甜米)是用糖或糖漿製成 的︒如菜餚需用到糖漿,糖漿需按如下方法 配製︒