Tamarind Pachadi with Vegetable/Tuber (kai kizhangugalin pulipachadi) 罗望子蔬菜帕刹笛
Put these two in a lead coated vessel, extract the tamarind
pulp and remove any seeds or remnants. 將二者放在一個塗鉛容器中,提取羅望子的果肉,去籽 除渣︒
- Salt ⅜ palam 鹽
Add this to the extracted tamarind pulp. Then add the roasted or boiled vegetable to this tamarind extract. 添鹽入提取的羅望子果肉中︒然後將烤或煮熟的蔬菜加 入其中︒
| Ingredients | 原料 | |
|---|---|---|
| Vegetable/Tuber * | 12 palam | 蔬菜/塊莖* |
| Water | ⅛ padi | 淨水 |
| Tamarind | ¾ palam | 羅望子 |
| Salt | ⅜ palam | 鹽 |
| Green Chilli | ½ palam | 青辣椒 |
| Ghee | ½ palam | 酥油 |
| Red Chilli | ¼ palam | 乾紅辣椒 |
| Mustard Seeds | ⅛ palam | 芥菜籽 |
| Split Black Gram/Urad Dal | ¼ palam | 印度黑豆瓣 |
| Split Bengal Gram/Chana Dal | ¼ palam | 鷹嘴豆瓣 |
pachadi pachadi
帕
刹
Green Chilli - ½ palam 綠辣椒
Put this in a ladle, add 2-3 drops of ghee and roast it. Then add this to the vegetable/tuber.
將其放在勺子裡,加入2-3滴酥油,煸烤一下︒然後將其 加入到蔬菜/塊莖中︒
Ghee - ½ palam 酥油 Red Chilli - ¼ palam 乾紅辣椒 Split Black Gram/Urad Dal - ¼ palam 印度黑豆瓣 Split Bengal Gram/Chana Dal - ¼ palam 鷹嘴豆瓣 Mustard Seeds - ⅛ palam 芥菜籽 Prepare the seasoning as per recipe number 22 using the above ingredients. Put it in the pachadi and then use it. 依第22道食譜所述的方法,用上述材料備製調味料,並將 其加入到帕剎笛中用之︒
Vegetable/Tuber referred to above are - vegetables like yellow pumpkin, snake gourd, Hindu gooseberry, Raw mango, Raw banana, Cucumber, Ladies-finger and tubers like potato, sweet potato, Colocasia/Taro root, Yam , German Turnip/Kohlrabi and Beetroot.
上述的蔬菜/塊莖是指 —— 蔬菜,如黃南瓜、蛇瓜、印 度醋栗、生芒果、生香蕉、黃瓜、秋葵等,塊莖如土豆、 番薯、芋頭/芋根、山藥、德國蕪菁、甜菜根︒
The vegetables used to prepare the pachadi should not be of fibrous kind or with Seeds. If it is so, the fibre or Seeds should be removed first and then the vegetables should be used. 製作帕剎笛不宜用粗纖或 帶籽的菜︒若用,應去除粗纖維或種子後再用︒ pachadi pachadi
帕
刹
Curd raita/pachadi of Bitter-less and spice-less vegetable & tubern (kaippu kaarppu rasangalattra kai kizhangugalin thayir-raayitham/pachadi)
Any variety of Vegetable/Tuber - 12 palam* 任何品種的蔬菜/塊莖** Choose good vegetables, cut them into slices and keep them.* 選擇品質好的蔬菜,將其切成片狀並保存︒
Water - ¼ padi 淨水 Tamarind - ¾ palam 羅望子
Pour this in a vessel, place it on the firewood stove and boil. 將其倒入一個容器中,放在柴火爐上煮沸︒
Salt - ³⁄₁₆ Ru.wt 鹽
Add this to the boiling water which is on the stove. Then add the sliced vegetables/tuber to this and cook them. Once the