SMaamooli Kushka 酥油凝乳饭🔗

Water 淨水 Milk 牛奶

Mix these 2 together, heat it in a non-oxidising vessel. When it boils well and reduces to half its volume, add the washed rice into it.

混合二者,在耐氧化的容器中加熱︒當奶與水煮沸並蒸發了 一半體量時,將淘好的米加入其中︒

Powdered Salt 鹽末

Mix it into the rice nicely and close the vessel. Once the rice is half cooked, spread it out on a clean white cloth and drain the

RICE kushka

香

RICE kushka

water out. Once again, take another non-oxidising vessel and place it on the stove and put the rice into it.

悉心拌勻鹽末與米,蓋好飯器︒米半熟後,將其鋪在乾 淨的白布上,瀝乾水份︒再一次,將另一個耐氧化的容 器放在爐灶上,將半熟米倒入其中︒

Milk 牛奶

Sprinkle the milk on the rice keeping the stove on very low flame and cook the rice. Once the rice blossoms like a flower (soft),

將牛奶灑在米飯上,保持爐灶微火慢煮︒一旦飯如花般 (柔軟),

Ghee 酥油

Check for ghee which has a good aroma, pour it on the rice and stir well. Leave the vessel on the heat of the live coal (from the burnt firewood) for a few minutes. The rice is now ready to be used.

驗察酥油是否香氣美好,將其澆入米飯,拌勻︒將容器 置於(燃木炭化而成的)活性炭上熱數分鐘︒米飯此時 可用︒

香

Rice 大米 Wash and clean the rice with water. Drain the water completely. 用水淘清米粒︒充分瀝乾水份︒

Water 淨水

Take the water in a non-oxidising vessel and heat it. When the water is boiling, add the washed rice and close the vessel. When the rice is half cooked,

倒淨水入耐氧化的容器中加熱︒當水沸時,加入淨米並蓋 上容器︒當米半熟時,

Salt 鹽末 powder the salt and add it to the rice. When it comes to a boil, 磨鹽成粉,加入米中︒至米沸騰時,