KAILASA's Sattvic Cooking
Seasonings:
| 3tbsp | Oil |
| 1tsp | Mustard seeds |
| 1 tbsp | Channa dhal |
| 1/2 tbsp | Urad dhal |
| 6 | Red chillies |
| 4 | Curry leaves |
| 1/2 tsp | Garam masala powder |
| 1 cup | Peas, fresh cooked or frozen |
| 2 tbsp | Lemon juice |
| Few | Cilantro, chopped finely |
- 1) Cook rice sticks as per directions on the package and set aside.
- 2) Heat oil and fry seasonings until they brown.
- 3) Add garam masala powder and fry for a few minutes.
- 4) Add peas, stir well and then add the lemon juice and salt.
- 5) Add rice sticks and mix gently till the rice sticks are coated with the ingredients.
- 6) Garnish with cilantro.