DIRECTIONS🔗

• 1) Wash the green beans, cut the ends and chop into fine pieces.
• 2) Heat oil in a frying pan and fry the seasonings.
• 3) Add beans, sprinkle water, close the pan with a lid and cook until beans are soft.
• 4) Add salt and coconut.
• 5) Stir well, and then remove from heat.

TIP: Replace green beans with other vegetables like cabbage, chayote squash or carrots.