KAILASA Library/KAILASA's Sattvic Cooking/Seasonings:Sign in
KAILASA's Sattvic Cooking

Seasonings:

1 tspOil
3tbsp + ½ tspUrad dal
½ tspMustard seeds
3-4Curry leaves
  • 1) Heat 1 tsp oil, fry 3 tbsp urad dal and 2 red chillies until they brown.
  • 2) Turn off the stove and add asafetida.
  • 3) Blend dal, coconut, salt and tamarind to a smooth paste with water. It can be a thick paste or watery to go with the Ven Pongal.
  • 4) Heat 1 tsp oil and fry seasonings until they brown.
  • 5) Add seasonings to the coconut paste.

10.4 COCONUT CHUTNEY (for Iddlis, Dosas)

INGREDIENTS