KAILASA's Sattvic CookingDIRECTIONS🔗Heat oil and fry seasonings until they splutter.2) Add corn and stir fry on high. Let the water dry up.3) Add coconut, lime juice, salt and mix well.4) Garnish with cilantro.← PreviousINGREDIENTSNext →9.2 CHANNA SUNDAL