14:["$","div",null,{"lang":"en","dir":"$undefined","children":[[["$","div","272595a1-b67d-48d7-8f66-dc831d8898e5",{"id":"ff9047d9006f94e34dcd6df7d787056d","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"ff9047d9006f94e34dcd6df7d787056d","lang":"$undefined","children":[null,null,null]}],["$","div","d7de930a-dffa-47a2-940c-7811b21f1de0",{"id":"861128fc6cdba05bccbd7d84b8fcfe4c","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"861128fc6cdba05bccbd7d84b8fcfe4c","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

Put all the ingredients into a blender and blend for 1-2 minutes.

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Thin to desired consistency by adding water.

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Serve chilled.

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Serves 4.

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11.4 GINGER CHAI

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