KAILASA's Sattvic Cooking
INGREDIENTS
| 1lb | Fusili Pasta |
|---|---|
| 1 pinch | Asafetida powder |
| 1/3 cup | Dry Canelli beans, soaked overnight and cooked |
| 1 tbsp | Lime Juice |
| 1 tbsp | Brown Sugar |
| 1 sprig | Fresh Oregano or 1 tsp Dry Oregano |
| 1 pinch | Salt to taste |
| 1 pinch | Black Pepper, crushed |
| ½ cup | Water |
| 1 tblsp | Olive oil |
- 1) Cook pasta according to directions.
- 2) Heat oil; add asafetida, beans, lime juice, brown sugar, oregano salt & pepper. Cook until beans are done, about 5 minutes.
- 3) Add water and blend in a food processor.
- 4) Toss mixture with pasta
13.2 TOFU ASPARAGUS PASTA