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KAILASA's Sattvic Cooking

DIRECTIONS

  • 1) Bring water to a boil, then add rose petals and cardamom, remove from heat and set aside for 12 hours.
  • 2) Filter the tea and add pomegranate juice, lemon juice and sugar.
  • 3) Serve chilled with ice cubes.

11.7 RAW MANGO DRINK (Aam Paana)