KAILASA's Sattvic Cooking
DIRECTIONS
- 1) Bring water to a boil, then add rose petals and cardamom, remove from heat and set aside for 12 hours.
- 2) Filter the tea and add pomegranate juice, lemon juice and sugar.
- 3) Serve chilled with ice cubes.
11.7 RAW MANGO DRINK (Aam Paana)