DIRECTIONS🔗

• 1) Mash the banana in a bowl.
• 2) Add sugar and ghee. Mix well.
• 3) Add batter ingredients and stir into a smooth batter.
• 4) Set aside for 4-5 hrs.
• 5) Preheat oven to 375° F.
• 6) Pour batter into a greased cake mold.
• 7) Add raisins and cashews and lightly press them into the batter.
• 8) Bake at 375° F for 20 - 30 mins. Keep checking to prevent the cake from burning.
• TIP – Enhance taste, substitute ½ cup sugar with ½ cup condensed milk.

8.2 BARFI – BESAN BARFI