KAILASA's Sattvic Cooking
For Masala:
| 1 tsp | Cumin seeds |
| 1tsp | Coriander seeds |
| 1 tsp | Fennel seeds |
| 2 | Dry Red Chillies |
| 1 tsp | Black Pepper corns |
| 2 tsp | Oil |
| 1 pinch | Salt to taste |
| 2 tsp | Lemon Juice |
| 1 tsp | Cilantro, finely chopped |
- 1) Roast masala ingredients and grind into a powder.
- 2) Poke holes in the potatoes with a fork.
- 3) Heat oil in heavy sauce pan and fry potatoes with a closed lid for 10 minutes.
- 4) Add masala powder and salt and fry till potatoes are cooked.
- 5) Add lemon juice and fry for 2 minutes.
- 6) Garnish with cilantro.