KAILASA's Sattvic Cooking
INGREDIENTS
| 4 cups | Water |
|---|---|
| ½ cup | Jaggery, grated |
| 1 pinch | Dry Ginger powder |
| 6 | Black pepper corns, crushed |
| 2 | Cardamom pods, seeds removed and powdered |
| 4 cups | Water |
|---|---|
| ½ cup | Jaggery, grated |
| 1 pinch | Dry Ginger powder |
| 6 | Black pepper corns, crushed |
| 2 | Cardamom pods, seeds removed and powdered |