KAILASA's Sattvic Cooking
Seasonings:
- 4 tbsp Oil
- 1 tsp Mustard seeds
- 1 tbsp Urad dal
- 1 tbsp Channa dal
- 1 tsp Coriander seeds
- 1 tsp Cumin seeds
- 1 pinch Asafetida powder
- 1) Heat oil and fry Cumin seeds.
- 2) Add ginger, tomatoes and fry until tomatoes are soft.
- 3) Add tamarind and jaggery.
- 4) After the mixture has cooled, blend into a paste.
- 5) Roast sesame seeds, grind into a powder and add to the paste.
- 6) Heat 4 tbsp of oil, fry mustard seeds. When they splutter, add the remaining seasonings.
- 7) Cool seasonings and mix into the paste.