KAILASA's Sattvic Cooking
Seasonings:
| 1 tsp | Oil |
|---|---|
| ½ tsp | Mustard seeds |
| ½ tsp | Cumin seeds |
| 1 tsp | Urad Dal |
| 1 | Dry Red Chilli |
| 1 sprig | Curry Leaves |
1 pinch Salt to Taste
- 2 tsp Peanuts, roasted then ground into a powder
- 1 tsp Lemon juice
- 1 tsp Cilantro, finely Chopped
- 1) Boil water, add dal and cook 2 minutes; then drain and set aside.
- 2) Heat oil and then fry seasonings until they splutter and brown.
- 3) Add dal and salt and fry for 2 minutes.
- 4) Add powdered peanuts, lemon juice, cilantro and toss well.