DIRECTIONS🔗

Make Cashew Rolls: ```

• 1) Wash cashews, then grind with milk into smooth paste. Set aside.
• 2) Dissolve sugar into ¼ cup water and cook into a stringy syrup.
• 3) Add butter and cashew paste.
• 4) Cook on medium flame, stirring continuously. Set aside to cool.
• 5) Divide into 2 and shape each portion into a cylindrical roll.

Make Pistachio Rolls:

• 6) Wash pistachios, peel the skin, then grind with milk into a smooth paste. Set aside.
• 7) Dissolve sugar into ¼ cup water and cook into a stringy syrup.
• 8) Add butter and pistachios paste.
• 9) Cook on medium flame, stirring continuously. Set aside to cool.
• 10) Divide into 2 and shape each portion into a cylindrical roll.

Use greased rolling pin and wax paper to make the Rolls:

• 11) Roll each portion into a rectangle.
• 12) Starting from one edge, roll the dough tightly.
• 13) Cut into 2" lengths and dip the edge into pistachio powder.
• 14) Roll with silver paper for decoration.

9.1 CHATPATTA CORN