Onion lentil/Dal (Vengaayam sernda paruppukkal) 洋 烩豆🔗

熟時添入︒一旦豆子熟透,加入薑黃粉、鹽和調味料︒

Some people add the onions without frying them. But, it is best to fry them and then add them. To cook ½ padi dal/lentil, the onions used should be 5 palam. Onions can also be added to vegetable mixed lentil/dal. For this, the onions should be added along with the vegetables into the dal/lentil. 也有人不煎烤洋蔥就直接加︒但,最好先煎一下︒若要煮 ½ padi 豆子,用的洋蔥量可為5 palam︒也可在蔬菜雜豆濃 湯中添加洋蔥︒若此,應將洋蔥與蔬菜一起放入豆中︒ lentil Dal