Ridge Gourd Dal Without Tamarind (Peerkaangai puliyillaaparuppu) 丝瓜木豆汤
add these to the boiling water and cover the vessel. Once the dal/lentil is ¾ th cooked,
將其加入沸水中並蓋上容器︒一旦木豆 ¾ 分熟,
Ridge Gourd - 18 palam 絲瓜 Cut these just as mentioned in the previous recipe. Add it to the dal/lentil and cover the vessel. Once the vegetable and dal is cooked properly,
Water Split Pigeon Pea/ Toor Dal Ghee Turmeric Powder Ridge Gourd Pepper Split Black Gram/ Urad Dal Grated Dry Coconut Fenugreek Seeds Water Salt Chilli Mustard Seeds Asafoetida Water 1¼ padi ¼ padi 1½ palam ¹⁄₁₆ Ru.wt 18 palam ¼ palam 1¼ palam 2½ palam ³⁄₁₆ palam ⅛ padi ¾ palam ¼ palam ⅛ palam 2 ku.wt 1 Ru.wt 淨水 木豆 酥油 薑黃粉 絲瓜 胡椒 印度黑豆瓣 乾椰絲 胡蘆巴籽 淨水 鹽 辣椒 芥菜籽 阿魏膠 淨水
Ingredients 原料 lentil Dal
依照前面(第95道)食譜中提到的方式切瓜︒將其加入木豆 中,蓋上容器︒一旦絲瓜和木豆煮熟,
Pepper - ¼ palam 胡椒 Split Black Gram / Urad Dal- 1 palam 印度黑豆瓣 Roast each of these in ghee separately and keep aside. 分別用酥油煸炒二者,並放置一邊︒
Grated Dry Coconut - 2½ palam 乾椰絲
Water - ⅛ padi 淨水
Add this to the roasted pepper and Split Black Gram. Sprinkle some water and grind into a butter-like paste.Dissolve the ground paste in this and add to the lentil/dal and mix it. 將椰絲摻入胡椒與印度黑豆瓣中︒灑些水,研磨成黃油狀 的醬膏︒用淨水調稀醬膏,添入豆中,攪拌︒
Salt - ¾ palam 鹽 Add this also to the lentil/dal and mix.
添鹽入豆並攪拌︒
Ghee - 1 palam 酥油
Chilli - ¼ palam 辣椒
Mustard Seeds - ⅛ palam 芥菜籽
Split Black Gram / Urad Dal - ¼ palam 印度黑豆瓣
Using these ingredients, prepare the seasoning as per recipe 22 and mix it with the dal/lentil.
用這些原料,依照第 22 道食譜的方法備製調味料,將料與
Asafoetida - 2 ku.wt 阿魏膠
Dissolve this in 1 Ru.wt water and add to the dal/lentil.
將其溶於 1 Ru.wt 水中並添入豆中︒ lentil Dal
Vegetables like cucumber, snake gourd & brinjal mixed lentil/ dal (vellarikkai, pudalangaai, katthirikkai mudaliya kaaigal serndu paruppu) 黄瓜/蛇瓜/茄子木豆汤
Just as ridge gourd was peeled and added to the dal/lentil and prepared in recipe number 95, 96, 97; similarly few vegetables from this can be added. Some can be added to the lentil/dal even without skinning and removing the Seeds.
如第95、96、97道食譜所述的方法,絲瓜削皮添入木豆中 一樣,一些蔬菜如黃瓜、蛇瓜、茄子等,不削皮去籽,也 可添入木豆中︒
lentil Dal
People who wish to add onion with dal/lentil, have to add onion when the dal/lentil is half cooked after removing the thick outer skin, top and the bottom part of the onion and cutting it into fine pieces. Then they should be fried in little ghee or oil and added to the dal/lentil. Once the dal/lentil is fully cooked, add turmeric powder, salt and seasoning. 若想在濃豆湯中添加洋蔥,須將洋蔥去除厚厚的外皮,切 掉頂部和底部並切成小丁,用少許酥油或油煎炸,待豆半