塊︒一旦開始沸騰,呈布丁狀,將其從爐上移開,置於活 熱煤上5分鐘︒隨後,用之︒🔗

To prepare this recipe like a porridge consistency, add 1 ½ padi water instead.

若要把這道菜備製出粥的稠度,可以添入1½ padi 水︒

While serving 2 lemons can be squeezed and then served. 食用時,可以榨澆 2顆檸檬的汁液,然後盛用︒ pachadi pachadi

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Adding Onions in the Pachadi (pachadiyil vengaayathai serthal)

If onions are to be added in the 100 -110 pachadi recipes, then, 5 palam onions should be roasted(on direct live coal) or in ghee/oil and added along with the boiled or roasted vegetables and smashed. Then add seasoning and use it.

若要在第100至110 道帕剎笛食譜中添加洋蔥,那麼,應將 5個 palam洋蔥(用活熱煤)烤熟或用酥油/油煸炒,並與 煮或烤熟的蔬菜一起添加,搗碎︒然後加調味料並用之︒

在帕刹笛中添加洋 pachadi pachadi

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刹