KAILASA's Sattvic Cooking
INGREDIENTS
| 2 stalks | Celery, chopped |
|---|---|
| 2 large | Tomatoes, chopped |
| 2 | Carrots, chopped |
| 1 pinch | Salt to taste |
| ½ tsp | Black pepper powder |
DIRECTIONS
- 1) Cook celery, tomatoes and carrots.
- 2) Cool, then blend in a blender until smooth. Add water as needed.
- 3) Add salt and pepper and cook for 5 minutes.
12.3 LENTIL APRICOT SOUP