12.1 CAULIFLOWER SOUP (Phul Gobi Shorba)🔗

INGREDIENTS

| | 1 cup | Cauliflower, cubed | | |--|-------|--------------------|--| |--|-------|--------------------|--|

• 1 quart Milk
• 3 cups Water

• 10 Cashews
• 1 tsp Black Pepper powder
• 1 tsp Sugar
• 1 pinch Salt to taste
• ¼ Stick Butter
• 1 tsp Cumin powder
• 1 tsp Cilantro, finely Chopped

• 1) Cook cauliflower with milk, water and cashews. Cool, then blend the mixture.
• 2) Add salt, sugar and pepper and bring to a boil.
• 3) Add butter and garnish with cumin and cilantro and serve hot.

12.2 CELERY, TOMATO & CARROT SOUP