14:["$","div",null,{"lang":"en","dir":"$undefined","children":[[["$","div","ca968e35-808b-4b35-96c4-cf752fc4542e",{"id":"eb4aff7fe0d97f602dbfcf1d38e49957","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"eb4aff7fe0d97f602dbfcf1d38e49957","lang":"$undefined","children":[null,null,null]}],["$","div","d4ee8cd2-3ec3-4d71-abb9-c94197ee393f",{"id":"9e0ada5dbf1d6d9cfdcf02887ef61d33","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"9e0ada5dbf1d6d9cfdcf02887ef61d33","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

INGREDIENTS

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Seasonings:

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Oil
Urad dal
Dry Red Chillies
Ginger, grated

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1 tsp Tamarind paste\n1 tsp Jaggery

"}}]]}],["$","div","87542133-d9bc-4e21-be78-368208a1b0cf",{"id":"727027addfabb5bd8e6b8985f96ffa94","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"727027addfabb5bd8e6b8985f96ffa94","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

1 pinch Salt to taste

"}}]]}]],null]}]