14:["$","div",null,{"lang":"en","dir":"$undefined","children":[[["$","div","276b6f3c-ae8e-4ede-9836-8fa4a256417b",{"id":"2c1b0d472c735ce79b392f12398e2734","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"2c1b0d472c735ce79b392f12398e2734","lang":"$undefined","children":[null,null,null]}],["$","div","a1a267c0-9caf-4bc0-8368-aae182a1b113",{"id":"8dfde56e6f79d43686a82d37f5b72a6f","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"8dfde56e6f79d43686a82d37f5b72a6f","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"


1 tsp	Oil
½ tsp	Mustard seeds
½ tsp	Urad dal
1	Red Chilli
3-4	Curry leaves

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DIRECTIONS

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1) Blend all the ingredients into a smooth paste.
2) Heat oil and fry seasonings until they brown.
3) Add seasonings to the coconut paste.

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TIP: Blend chopped cilantro into the paste for a different taste.

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