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KAILASA's Sattvic Cooking

7.5 RADISH SALAD (Kosambari)

INGREDIENTS

7-8Small Red Radish, grated
2 tbspCoconut, fresh grated
  • 2 tsp Lemon Juice

Seasonings:

1 tspOil
1 tspMustard seeds
1 tspCumin seeds
2Dry Red Chillies
1 sprigCurry leaves, finely chopped

1 cup Cilantro, finely chopped

  • 1 pinch Salt to taste
  • 1) Put grated radish in a bowl, and then add coconut and lemon juice.
  • 2) Heat oil and fry seasonings until they splutter.
  • 3) Add seasonings to the radish mix.
  • 4) Garnish with cilantro.
  • 5) Add salt just prior to serving so that the salad does not get soggy.