14:["$","div",null,{"lang":"en","dir":"$undefined","children":[[["$","div","989ad37f-abfb-482c-a512-97b028d8f1d4",{"id":"40794d5e3192ca72eae65146749da6fa","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"40794d5e3192ca72eae65146749da6fa","lang":"$undefined","children":[null,null,null]}],["$","div","d44bb2ec-e350-4b08-be6d-13a60357e498",{"id":"f0a61c325f998993e0a28d2bbff34c70","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"f0a61c325f998993e0a28d2bbff34c70","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

Heat oil, roast all ingredients except Asafetida, until they splutter.

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2) Add asafetida and remove from heat.
3) Grind into a powder.
4) Mix with hot melted ghee before serving.

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