14:["$","div",null,{"lang":"en","dir":"$undefined","children":[[["$","div","20fb0a26-f427-4175-bd38-39ddb605fff3",{"id":"53baf5ca4460280d04769255f8435e17","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"53baf5ca4460280d04769255f8435e17","lang":"$undefined","children":[null,null,null]}],["$","div","1e6159d2-d79c-40f6-b276-4d50ebf3fc69",{"id":"5cb23dcaa11be4bb9b6d62437b02f14b","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"5cb23dcaa11be4bb9b6d62437b02f14b","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"


1 tsp	Oil
8	Dry Red Chillies
1 cup	Channa dal
½ tsp	Mustard seeds
1 pinch	Fenucreek (methi) seeds
1 tsp	Black pepper corns
½ cup	Urad dal
1 tsp	Coriander seeds
1 tsp	Tamarind
1 pinch	Salt to taste
3-4	Curry leaves
1 pinch	Asafetida powder

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1 tsp Ghee

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