14:["$","div",null,{"lang":"en","dir":"$undefined","children":[[["$","div","64abf260-5c68-44b4-96cb-b983bd839d57",{"id":"2396df54c8bfdbc554d88b30d84fe9f7","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"2396df54c8bfdbc554d88b30d84fe9f7","lang":"$undefined","children":[null,null,null]}],["$","div","46c845c9-c0dc-470c-9a14-403d5f4c4fbe",{"id":"7ddffb3b23370ae9a07da852e555ddcf","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"7ddffb3b23370ae9a07da852e555ddcf","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"


1 cup	Basmati Rice, uncooked
1 pinch	Turmeric powder

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½ cup	Mango, grated
¾ tsp	Salt to taste

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