14:["$","div",null,{"lang":"en","dir":"$undefined","children":[[["$","div","5490d93b-4743-48a3-9952-213645812e83",{"id":"7ab1f8f2754dd85093c2c0e853cc4b74","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"7ab1f8f2754dd85093c2c0e853cc4b74","lang":"$undefined","children":[null,null,null]}],["$","div","7ca43810-e873-40e5-932b-514b53176ab1",{"id":"867977244dbd86272e9902e90ea22813","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"867977244dbd86272e9902e90ea22813","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"


1 tbsp	Oil
½ tsp	Mustard seeds
½ tsp	Urad dal
½ tsp	Channa dal
1 tbsp	Cashew Nuts, chopped
2	Red Chillies
½ tsp	Curry leaves

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½ tsp Red Chilli powder
¼ tsp Asafetida powder

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