8.11 KHEER - TAPIOCA🔗

INGREDIENTS

• 1 cup Tapioca (Sago, Sabudana)
• 2 cups Milk
• 1 cup Sugar to taste
• 3-4 strands Saffron (optional)
• ½ tsp Cardamom Powder
• 1 pinch Nutmeg Powder
• ½ cup Cashews, almonds, walnuts, raisins (optional)

• 1) Wash Tapioca, then drain and set aside.
• 2) Boil milk in a heavy bottom pan.
• 3) Add tapioca and cook until it is soft and can be easily pressed between fingers.
• 4) Add sugar and mix until the sugar dissolves completely.
• 5) Add saffron, cardamom and nutmeg powder.
• 6) Garnish with fried nuts and raisins.
• 7) Serve hot.

8.12 KHEER - VERMICELLI