KAILASA's Sattvic Cooking
8.10 KHEER - POHA COCONUT
INGREDIENTS
| 2 tsp<br>5<br>5 | Ghee<br>Cashews<br>Almonds |
|---|---|
| 1 cup | Poha |
| 1 cup | Coconut milk |
| 1 tsp | Coconut, grated |
| 1 cup | Sugar |
| 4 cups | Milk |
| 3 | Cardamoms, powdered |
- 1) Roast cashews and almonds in ghee and set aside.
- 2) Wash poha, then drain and set aside.
- 3) Boil milk in a heavy bottom pan.
- 4) Add poha, coconut milk, grated coconut and sugar and let it cook for 2 minutes.
- 5) Garnish with cashews and almonds.