10.1 AMLA MURABBA (Gooseberry Spread)🔗

INGREDIENTS

• 1 cup Amla or gooseberry, washed and grated
• ½ cup Water
• 1 ¼ cups Sugar
• 2-inch Cinnamon stick
• 1 tsp Cardamom powder

• 1) Dissolve sugar into water.
• 2) Add amla and cinnamon and cook until the amla is clear and the juice thickens into a jam.
• 3) Remove the cinnamon stick, add cardamom and mix well.
• 4) Cool and serve with bread or roti.