KAILASA's Sattvic Cooking
10.2 BERAKAYA THOKKU (Ridge Gourd Skin) PACHADI
INGREDIENTS
- 1 tbsp Oil
- 1 bunch Mint leaves
| 2 tbsp | Tamarind paste |
| 4 | Dry Red Chillies |
| 1 pinch | Turmeric powder |
- 1 pinch Salt to taste
| 2 tbsp | Tamarind paste |
| 4 | Dry Red Chillies |
| 1 pinch | Turmeric powder |