KAILASA's Sattvic CookingINGREDIENTS🔗1 bunch Red Sorrel leaves, washed7 Dry Red Chillies1 tsp Fenugreek seeds1 tsp Cumin seeds1 Tomato1 tsp Urad dal1 tsp Channa dal← Previous10.9 TINDORA CHUTNEY (Dondakaya Pachadi, Hindu Ivy Gourd)Next →Seasonings: