Seasonings:🔗

• 1 tsp Oil
• 1 tsp Mustard seeds
• ½ tsp Jeera seeds
• ½ tsp Urad dal
• 1 sprig Curry leaves

• 1) Separate the sorrel leaves from the stalks.
• 2) Heat oil and fry seasonings until they splutter and brown.
• 3) Add sorrel, tomato and salt and cook.
• 4) Blend into a paste.

10.11 IDLY KARAM PODI