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KAILASA's Sattvic Cooking

3.3 CORIANDER & MINT RICE

INGREDIENTS

1 cup Basmati rice

Grind Masala:

¼ cupCilantro
¼ cupMint Leaves
½ inchGinger
4Red Chillies

Seasonings:

2 ½ tbspOil
2Cloves
1 inchCinnamon stick
2Cardamom
1Bay leaf
6 tbspMixed vegetables - Carrots, beans, peas
  • 1 pinch Salt to taste
  • 1) Wash rice and drain.
  • 2) Grind masala ingredients.
  • 3) Heat oil and fry seasonings.
  • 4) Add masala and fry on a medium flame until the aroma comes.
  • 5) Add rice and fry for two minutes.
  • 6) Add mixed vegetables and salt.
  • 7) Add 2 cups water and cook in rice cooker.