KAILASA's Sattvic Cooking
3.2 CABBAGE RICE
INGREDIENTS
| 1 cup | Basmati Rice, uncooked |
|---|---|
Seasonings:
| 2 tbsp | Oil |
|---|---|
| 1 tsp | Mustard seeds |
| 1 tsp | Cumin seeds |
| 1 tsp | Coriander seeds |
| 1 tbsp | Urad dal |
| 1 tbsp | Channa dal |
| 3 | Dry Red Chillies |
| 2 tbsp | Peanuts |
| 1 pinch | Asafetida powder |
| ½ cup | Cabbage, grated |
| 1 pinch | Turmeric powder |
| 1 tbsp | Lemon juice |
| 1 pinch | Salt to taste |
- 1 tsp Cilantro, finely chopped
- 5) Cook rice such that each grain of rice is separate and let it cool.
- 6) Heat oil and fry the seasonings until they splutter.
- 7) Add cabbage and fry it for 2 minutes
- 8) Add lemon juice, turmeric and salt.
- 9) Add it to the rice and mix well.
- 10) Garnish with cilantro