Seasonings:🔗

• ½ tsp Mustard seeds
• 1 pinch Asafetida
• ½ tsp Turmeric
• 10-12 Curry leaves
• ½ cup Peanuts (or cashew nuts, or a mix of both)
• ½ cup Coconut curls
• 6 cups Puffed rice or puffed wheat

• 1) Mix powdered ingredients together.
• 2) Heat oil and fry seasonings until peanuts brown.
• 3) Add coconut curls, and when they start to turn golden brown, remove from the heat, and cool.
• 4) Stir in mixed powders and then stir in puffed rice until the grains are coated with the spice and oil mix.
• 5) Cool completely before serving or store in an air tight container for several days.

9.4 SPROUTED MOONG CHAT