KAILASA's Sattvic Cooking
INGREDIENTS
| 1 cup | Whole Moong dal, sprouted by soaking | |
| 12 hours in summer, 24 hours in winter | ||
| 1 large | Potato, boiled and cubed |
| 1 cup | Whole Moong dal, sprouted by soaking | |
| 12 hours in summer, 24 hours in winter | ||
| 1 large | Potato, boiled and cubed |