INGREDIENTS🔗

For Paste:

• 1 slab Tamarind, soaked for 2 hours
• 3 inches Ginger, chopped
• 2 tbsp Turmeric powder
• 6-7 Dry Red Chilies, halved
• 1 pinch Salt to taste
• 1) Extract thick juice from tamarind and set aside.
• 2) Add ginger, turmeric, chillies and salt.
• 3) Cook till the mixture becomes thick and remove from heat when all the water has evaporated.

For Rice: