Seasonings:🔗

• 3-4 Pepper corns
• 1 tbsp Peanuts
• 1 tbsp Mint leaves, chopped
• 3 Large ripe tomatoes, chopped
• 2 cup Basmati Rice, uncooked
• ½ tsp Garam masala powder
• 1 tsp Coriander powder
• 1 tsp Red Chilli powder
• 1 pinch Turmeric powder
• 1 pinch Salt to taste
• 1 tsp Cilantro, finely chopped

• 1) Heat oil and fry seasonings until they splutter.
• 2) Add mint, tomatoes, uncooked rice, garam masala, coriander, chilli, turmeric and salt. Fry for 2 minutes.
• 3) Add 4 cups water and cook until rice is soft and cooked.
• 4) Garnish with cilantro.

3.12 TAMARIND RICE