DIRECTIONS🔗

• 1) Cook 1 cup rice with about 3 cups of water and set aside.
• 2) Wait 10 minutes and while still warm, mix buttermilk, yogurt, sour cream and salt into the rice.
• 3) In a separate pan, heat oil and fry seasonings. Stir frequently until the dals get brownish in color.
• 4) Add seasonings to the rice.
• 5) Garnish with cilantro.

TIP: For a different taste, add either finely chopped cucumbers with the skin or finely chopped green mango.