KAILASA Library/KAILASA's Sattvic Cooking/DIRETCIONSSign in
KAILASA's Sattvic Cooking

DIRETCIONS

  1. Heat oil and fry seasonings until they splutter.
  1. Add black eye beans, rice, mint, salt and fry for 2 minutes.
  1. Add 4 cups water and cook till rice is soft.
  1. Garnish with cilantro