14:["$","div",null,{"lang":"en","dir":"$undefined","children":[[["$","div","9a1fda9e-2dec-48d4-b4ef-0b3d6dc8205a",{"id":"f0f9578cc2375065ae75dbc07c36903c","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"f0f9578cc2375065ae75dbc07c36903c","lang":"$undefined","children":[null,null,null]}],["$","div","061eabc5-e798-4dfc-be47-fda739f9cc9b",{"id":"18efc45782322696ed3855ac4162ab79","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"18efc45782322696ed3855ac4162ab79","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

1 tbsp Ghee
1 cup Rava
1 cup Sugar
1 tsp Coconut, dry, grated
2 tsp Cardamom powder
5 Cashews, roasted
½ cup Milk, heated

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1) Heat ghee, add rava and fry until it is golden brown.
2) After it has cooled, add sugar, coconut, cardamom and cashews.
3) Add hot milk to the mixture and make round balls like laddu.

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