KAILASA's Sattvic Cooking
INGREDIENTS
| 10 | Cashew nuts, sliced |
|---|---|
| 5 | Raisins |
| ½ cup | Ghee |
| 1 cup | Besan flour, sieved |
| 1 cup | Sugar, finely powdered |
| 5 | Cardamoms, powdered |
- 1 pinch Kapooram edible camphor
- 1) Fry cashew nuts and raisins in some ghee and set aside.
- 2) Heat ghee in a thick bottom pan on a low flame.
- 3) Add besan flour and stir continuously. Occasionally add ghee. Keep stirring until the flour becomes golden brown and ghee separates. Remove from fire.
- 4) Add powdered sugar, cardamom, kapooram, cashew nuts and raisins. Mix well.
- 5) Shape into small balls when still warm.
8.14 LADDU- RAVA