3.8 PEAS RICE🔗

INGREDIENTS

1 cup Basmati Rice

1 tsp Ghee 1-2 sticks Cinnamon 5-6 Cloves

1 tblsp Butter ¾ cup Peas 1 pinch Salt to taste

• 1) Wash rice and drain well.
• 2) Heat ghee and fry cinnamon and cloves.
• 3) Grind into a coarse powder.
• 4) Heat butter, and then add rice and fry until the rice changes color.
• 5) Add the ground powder and fry for a minute.
• 6) Add peas and salt and mix well.
• 7) Add 2 ½ cups of water to the rice. Bring to a boil, then reduce heat and cook until the rice is done.