KAILASA's Sattvic Cooking

DIRECTIONS

1) Wash rice, add 2 ½ cups water and turmeric. Bring to a boil, then reduce heat and cook until the rice is done.
2) Spread rice on a large plate to cool.
3) Mix salt and grated mango and spread over the rice.
4) Heat oil and fry seasonings.
5) Add chilli powder, asafetida and fry for few seconds.
6) Mix well with grated mango and cooked rice.