DIRECTIONS🔗

• 1) Cook rice, transfer to a large bowl and then add 2 tbsp oil.
• 2) Heat oil and brown seasonings.
• 3) Add seasonings to the rice.
• 4) Add 4 tbsp tamarind paste and mix thoroughly.

TIP: You may not use up all the tamarind paste; remaining paste can be kept refrigerated for 10 days.