3.13 VEN PONGAL RICE🔗

INGREDIENTS

• 1 cup Basmati Rice, washed
• ½ cup Moong Dal, washed
• ½ inch Ginger, chopped
• 1 tsp Cumin seeds
• 1 tsp Black pepper corns
• 1 tsp Black pepper powder
• 2 tbsp Cashews
• 3 tbsp Ghee
• 1 tsp Salt to taste

DIRECTIONS

• 1) Mix rice and 3 cups of water in the rice cooker.
• 2) Add dal, ginger, cumin seeds and whole black pepper and cook the rice.
• 3) Heat ghee and brown the cashews.
• 4) Add cashews, curry leaves, black pepper and salt to rice and mix well.

Serve while hot.