12.4 TOMATO SOUP🔗

INGREDIENTS

2 lb Tomatoes 2-3 tbsp Moong dal

1tsp Rasam powder 1 tsp Salt to taste

DIRECTIONS

• 1) Pressure cook tomatoes and moong dal.
• 2) Puree in a blender.
• 3) Strain to remove seeds & peel.
• 4) Pour the mixture into a pan, then add rasam powder and salt.
• 5) Add water to get the desired consistency. Bring to a boil and simmer for 5-7 minutes.

Serve with butter & croutons.

12.5 TOOR DAL SHORVA